Our History
Becky started making cakes in 1980 when her and her sisters were planning their weddings. 3 weddings in less than a year was exciting. Becky and her mom decided to take lessons and made all 3 of the wedding cakes. Becky found her passion in baking and decorating and has been doing so for family and friends ever since.
Over the years, Becky has made wedding cakes, birthday cakes, anniversary cakes, baptism cakes, graduation cakes and cakes for all sorts of celebrations. Becky not only enjoys baking cakes, but also enjoys making homemade candy, baking pies, cookies, brownies & sweet breads.
Christmas is a special time of year where gift giving always includes a box of Becky’s homemade chocolates. For over 40 years, Becky and her good friend get together to make chocolates for their family and friends at Christmas. Another family tradition is making gingerbread houses. When her children were little, it would be a family project with nieces and nephews. Now with Grandchildren the fun has continued.
In 2000 Becky found out that she had an allergy to gluten. This was really tough since she loved baking so much. Becky put that love into learning gluten free baking. We currently offer both regular & gluten free baked goods and cakes for any occasion. Becky’s gluten free cakes are hard to beat, telling the difference between one of her gluten free cakes and her tried and true regular cakes is darn near impossible.
“Becky’s peanut brittle is the best and I don’t even like peanuts”
Kristy
Becky Lynn's Bakery 